Ska Fabricating reports that food manufacturers are automating processes to boost efficiency, ensure safety, and meet rising ...

Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

Discover the benefits that 3D food printing has brought to the way we eat. 3D-printed meat, unique recipes, desserts, and ...

MAGs, predominantly in 1(3)-MAG form, and DAGs, with 1,3-DAGs as the more stable isomer, are crucial in food, cosmetic, and other industries. While MAGs are vital emulsifiers, comprising 75% of global ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

Carbon and nitrogen determination is therefore not simply an analytical parameter; it acts as a link between laboratory ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

The world has been facing an unprecedented challenge in the past several decades as climate change continues to pose huge threats to the planet and its inhabitants. From rising temperatures and ...

Lipid oxidation is a significant issue for the meat industry. This is because lipid oxidation can have a detrimental impact on not only sensory quality, in terms of odor and flavor, but it can also ...